The most famous spanish wine in the world. Sherry Wine made with Palomino grapes in Jerez by the winery Gonzalez Byass.'
93 Peñin Points.
Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 5 years in the solera system.
A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge, Tio Pepe is fantastic with food. It has a natural affinity with fish and is perfectly suited to tapas-style dishes such as ham, chorizo, olives and Manchego cheese.